We Create Original Italian Tastes
Or Chef, with great experience abroad, presents simple and refined dishes of regional Italian cuisine, taking up ancient recipes typical of central Italy (Tuscany, Emilia Romagna, Marche, Lazio and Abruzzo) and translating them both into the preparation and, above all, the presentation for an international target audience in which the quality of the raw materials, the origin and the freshness of the food are paramount.
Mon-Fri: 11:30 AM – 23:00 PM
Saturday: 17:00 PM – 23:30 PM
Enjoy our signature dishes !
Risotto Gourmet
Carnaroli rice, Saffron pistils, Butter, Onion, Grana Padano DOP,
Wine, Broth, Salt.
Lamb, garlic, salt, egg, pecorino cheese, parsley, pistachios
breadcrumbs, extra virgin olives.
Semolina, turmeric, extra virgin olives, soy milk, pumpkin, cashews, lemon, nutmeg, salt, black pepper, sage.
Coniglio alla Ligure
Rabbit, Taggiasca olives, artichokes, pork, onion, garlic cloves
wine, thyme, rosemary, bay leaf, extra virgin olive oil, salt, ground pepper.
Fresh orecchiette, Amatrice DOP bacon, Italian broccoli, pine nuts, garlic, fresh chilli pepper, extra virgin olive oil, pecorino cheese, pepper.
Sirloin T-Bone steak of Chianina breed, sage, salt, extra virgin olive oil, ground pepper, artichokes, roast potatoes.
The appropriate pairing of food and wine.
Our personnel will help in making the appropriate pairing of food and wine, taking care of all aspects to make your lunch or dinner an extraordinary experience
Italian contemporary menu with a step back in old Tradition
We proudly offer our guests to taste our best wines.
Get in Touch
Rattu Penugu is an intimate and sophisticated restaurant, but at the same time welcoming and with Mediterranean touches, located in “bla bla” in Zürich.