We Create Original Italian Tastes
Or Chef, with great experience abroad, presents simple and refined dishes of regional Italian cuisine, taking up ancient recipes typical of central Italy (Tuscany, Emilia Romagna, Marche, Lazio and Abruzzo) and translating them both into the preparation and, above all, the presentation for an international target audience in which the quality of the raw materials, the origin and the freshness of the food are paramount.
Mon-Fri: 11:30 AM – 23:00 PM
Saturday: 17:00 PM – 23:30 PM
Sunday : 11:30 AM – 23:00 PM
Enjoy our signature dishes !
Risotto Gourmet
Carnaroli rice, Saffron pistils, Butter, Onion, Grana Padano DOP,
Wine, Broth, Salt.
Lamb, garlic, salt, egg, pecorino cheese, parsley, pistachios
breadcrumbs, extra virgin olives.
Semolina, turmeric, extra virgin olives, soy milk, pumpkin, cashews, lemon, nutmeg, salt, black pepper, sage.
Coniglio alla Ligure
Rabbit, Taggiasca olives, artichokes, pork, onion, garlic cloves
wine, thyme, rosemary, bay leaf, extra virgin olive oil, salt, ground pepper.
Fresh orecchiette, Amatrice DOP bacon, Italian broccoli, pine nuts, garlic, fresh chilli pepper, extra virgin olive oil, pecorino cheese, pepper.
Sirloin T-Bone steak of Chianina breed, sage, salt, extra virgin olive oil, ground pepper, artichokes, roast potatoes.
The appropriate pairing of food and wine.
Our personnel will help in making the appropriate pairing of food and wine, taking care of all aspects to make your lunch or dinner an extraordinary experience
Italian contemporary menu with a step back in old Tradition
We proudly offer our guests to taste our best wines.
Get in Touch
Welcome to Rattu Penugu, a trattoria where you’ll feel the warm and welcoming atmosphere of an authentic Italian inn. Each dish is a tribute to traditional Italian cuisine, prepared with fresh and genuine ingredients, carefully selected to bring the authentic flavors of our land to your table.
As you step inside, you’ll be embraced by a cozy, informal, and familiar ambiance that makes you feel right at home. Our menu combines traditional dishes with innovative techniques from contemporary cuisine, creating a unique offering that highlights each ingredient. Every dish is accompanied by a carefully curated selection of Italian wines, from classic, full-bodied reds to fresh, aromatic whites, all chosen to enhance the flavors of our dishes.
Whether you’re here for a quick lunch, an intimate dinner, or an evening with friends, Rattu Penugu is the ideal place for those seeking authentic flavors and a timeless atmosphere.